download.jpg
 

Where great food is just the beginning

 
wine-glass-407222_1920.jpg

wine selections

SPARKLING

Brut, J. Roget California | 7/26

Brut, Chandon Napa Valley | split/12

Brut, Gloria Ferrer Sonoma | 45

 

WHITES

Riesling, Cht. Ste. Michelle Columbia Valley | 9/34

Pinot Grigio, Ban  “San Angelo” Tuscany | 10/38

Rosé, Listel Vin de Pays | 8/30

Sauvignon Blanc, Kim Crawford New Zealand | 10/38

Chardonnay, CK Mondavi California | 7/26

Chardonnay, Cht. Ste. Jean Sonoma | 9/34

Chardonnay, Ferrari-Carano Sonoma ♥ | 13/50

Chardonnay, Joseph Phelps “Freestone” Sonoma | 75

REDS

Pinot Noir, Hob Nob France | 8/30

Pinot Noir, Wild Horse Central Coast | 10/38

Merlot, CK Mondavi California | 7/26

Merlot, Franciscan “Estate” Napa Valley ♥ | 10/38

Cabernet, CK Mondavi California | 7/26

Cabernet, Justin Paso Robles | 15/55

Cabernet, Charles Krug Napa Valley ♥ | 65

Cabernet, Rodney Strong Alexander Valley | 11/42

Cabernet, Jordan Alexander Valley | 80

Cab Blend, Justin “Isosceles” Paso Robles ♥ | 19/95

Zinfandel, Rosenblum Paso Robles Petite | 9/34

Sirah, Bogle California | 34

Syrah, Qupe Central Coast ♥ | 11/42

Red Blend, Conundrum California | 42

Chianti, Santa Cristina Italy | 34


Corkage: 15 per standard size bottle. Order a bottle from us and we will happily open one of yours.

old-fashioned-cocktail_4460x4460.jpg

beverages

signature cocktails

Bleu Goose ♥ | Grey Goose, Bleu Cheese stuffed olives. 14

Moorpark Mule | Svedka Vodka, ginger beer, a squeeze of fresh lime, and Angostura Bitters. 10

Whiskey Sour | Maker’s 46 Whiskey, fresh lemon and lime juices, sugar syrup, and a dash of Angostura Bitters. 13

Kentucky Mule ♥ | Knob Creek Rye Whiskey, ginger beer, fresh lime and a touch of sugar syrup. 14

Dayna’s *NEW* Margarita | Tres Generaciones Reposado, DeKuyper Triple Sec, fresh lime, and sweet and sour. 13

Aviation | Bombay Sappire Gin, fresh lemon juice and sugar. Served as a martini with a touch of Lemmo’s air! 12

 

WHISK(E)Y (BOURBON / RYE / SCOTCH)

Maker’s Mark | 10

Maker’s 46  | 12

Jameson Irish | 13

Red Breast 12yr Irish | 13

Woodford Rye | 15

Johnnie Walker Black Label | 13

The Glenlivet 12yr Single Malt | 13

Macallan 12yr Single Malt 15

Oban 14yr Single Malt 15

Laphroaig 10yr Single Malt 12

Lagavulin 16yr Single Malt 15

 

TEQUILA

Tres Generaciones Reposado ♥ | 12

Tres Generaciones Añejo | 13

Patrón Silver | 10

 

draft beer

Firestone 805 | 5

Shock Top | 5

Seasonal Rotation | 6

 

bottled beer

Coors Light, Modelo Especial, Negra Modelo Bud Light, Stella Artois, O’doul’s Amber | 4

Guinness | 6

 

specialty beer

Inedit by Estrella Damm (11.2oz) ♥ Crafted by Chef Ferran Adria as the perfect pairing with fine food. Barley malt and wheat with orange, coriander and licorice. | 7

Lindeman’s Lambic Framboise (12oz) | 9 Naturally Fermented Raspberry Ale. Excellent on its own...or as an ice cream float! ♥♥ | 10

Orval Trappist Ale (11.2oz) Brewed and bottle-conditioned at Notre Dame d’Orval monastery since 1070 AD. A truly unique beer and favorite of Russian River Brewing brewmaster Vinnie Cilurzo. | 9

 

non-alcoholic

Pellegrino or Fiji (Still or Sparkling - 500mL) | 5

Beverages Coke, Diet Coke, Sprite, Iced Tea, Dr. Pepper (can) Lemonade, Apple or Orange or Cranberry Juice | 2.95

Coffee, Hot Chocolate, or Hot Tea 2.95

beer-3271259_1920.jpg

happy hour

( 7 Days a week | 3:00pm to 6:00pm )

 

from the bar

Moorpark Mule | 8

Dayna’s Margarita | 10

Justin Cabernet or Ferrari Chard | 10 gls

Draft Beer | 4

Well Cocktails | 5

from the kitchen

Half dozen wings | 5

Calamari | 8

Potato skins | 7

Pepperoni flatbread | 10

Fried jalapeño and cheese ravioli | 8

Trio of beef tacos | 8